MY CRISPY MASHED POTATO CAKES
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better than regular mashed potatoes. I made some changes by adding cheese and bacon yum.
Provided by barbara lentz
Categories Potatoes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mixed all ingredients except butter together. Shape into patties. Place in refrigerator and chill at least an hour.
- 2. Melt butter in skillet. Cast iron works great. Fry in batches don't over crowd the pan. Be sure to get each side brown and crispy.
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