EASY GERMAN CHOCOLATE CAKE

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Easy German Chocolate Cake image

For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.

Provided by Anita Hoffman

Categories     Cakes

Time 40m

Number Of Ingredients 12

1 box (18 ounces) yellow cake mix
1 pkg (3 ounces) instant vanilla pudding
4 oz german sweet chocolate, melted
4 eggs
1-1/4 c milk
1/4 c oil
COCONUT PECAN FILLING
3/4 c light corn syrup
1 pkg (6 ounces) instant vanilla pudding
1 c evaporated milk
1-1/3 c shredded coconut
1/2 c chopped pecans

Steps:

  • 1. Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
  • 2. Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until done. Do not under bake. Fill with coconut pecan filling.
  • 3. Filling: Blend corn syrup with instant pudding. Gradually stir in evaporated milk. Add coconut and pecans. Chill 10 minutes.

*** Explore more Easy German Chocolate Cake Recipes »

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