TACOS IN PASTA SHELLS
Steps:
- Directions 1. Cook pasta shells according to package directions; drain. Return to pan; toss with butter. Cool until easy to handle. 2. Meanwhile, in a large skillet, cook ground beef until browned, stirring to break up ground beef; drain off fat. Stir in cream cheese and chili powder until combined. Remove from heat; cool slightly. Divide beef mixture evenly among the pasta shells. 3. Spread about 1/2 cup salsa in a 2-quart rectangular baking dish. Arrange filled shells in dish. Spoon remaining salsa over. Cover; bake in a 350¿ F oven for 15 minutes. Sprinkle with cheese. Bake, uncovered, for 15 minutes more. Sprinkle with chopped tomato and sliced ripe olives, if desired. Makes 6 servings
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