PORK CHOPS WITH BACON & ONIONS

Pork Chops with Bacon & Onions image

Is there anything bacon and onions don't taste great with? (Well, maybe desserts.) They certainly make these pork chops a guaranteed hit.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 boneless pork chops (1 1/2 lb.), 1 inch thick
1/2 tsp. dried thyme leaves
1/4 tsp. ground black pepper
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 jar (12 oz.) HEINZ HomeStyle Brown with Onions Gravy

Steps:

Sprinkle chops with thyme and pepper.
Cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp. Remove bacon mixture from skillet with slotted spoon; place in medium bowl.
Add chops to reserved drippings in skillet; cook 5 min. on each side or until chops are evenly browned on both sides. Meanwhile, stir gravy into bacon mixture.
Pour gravy mixture over chops; cover. Simmer on medium-low heat 15 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g