WORLD CLASS COOKIES

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World Class Cookies image

These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe.

Provided by nascarmom

Categories     Dessert

Time 8m

Yield 20 serving(s)

Number Of Ingredients 12

1 1/2 cups margarine (not butter because it makes them too flat)
1 1/4 cups crunchy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 (12 ounce) bags chocolate chips
white sugar, to roll cookies in

Steps:

  • Sift together dry ingredients.
  • Cream butter and sugars.
  • Add eggs and vanilla and stir together.
  • Add dry ingredients to butter mixture gradually and mix until blended.
  • Add chocolate chip.
  • Roll in balls and roll in sugar. Criss cross with a fork.
  • Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
  • Remove to a wire rack and let cool.

Nutrition Facts : Calories 541.8, Fat 32.6, SaturatedFat 9.9, Cholesterol 21.1, Sodium 450.7, Carbohydrate 61.4, Fiber 3.9, Sugar 40.6, Protein 8.2

*** Explore more World Class Cookies Recipes »

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