OUTSTANDING GREEK SALAD DRESSING

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Make and share this Outstanding Greek Salad Dressing recipe from Food.com.

Provided by Strawberry Girl

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 7

1 clove garlic, coarsely chopped
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 pinch cayenne
1/4 cup olive oil
2 anchovy fillets or 1 teaspoon anchovy paste, chopped

Steps:

  • To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
  • Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
  • The dressing will thicken.
  • Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
  • The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

Nutrition Facts : Calories 504.3, Fat 54.9, SaturatedFat 7.7, Cholesterol 6.8, Sodium 877.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.1, Protein 2.6

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