BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
Steps:
- Trim Brussels sprouts; half large ones. Steam or boil until just tender. Drain well. While sprouts are cooking cut bacon into 1/2 inch pieces and fry until crisp. Remove from pan, reserving 1 T drippings. (As an alternative you can microwave the bacon until crisp; crumble.) Saute mushrooms in reserved bacon drippings (or use 1 T olive oil) until lightly browned. Combine bacon and sprouts with mushroom in pan. Add garlic and tarragon. Serve, or put into casserole to reheat the next day.
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