PORK TENDERLOIN WITH GARLIC MUSTARD SAUCE

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Pork Tenderloin With Garlic Mustard Sauce image

Make and share this Pork Tenderloin With Garlic Mustard Sauce recipe from Food.com.

Provided by Denver cooks

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
1 green onion, chopped
1 1/4 lbs pork tenderloin, sliced
salt and pepper
1 tablespoon flour
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon olive oil
3/4 cup chicken broth

Steps:

  • Salt and pepper pork. Lightly flour.
  • Heat butter and oil in fry pan.
  • Add pork and cook until browned.
  • Remove and keep warm.
  • Add garlic and green onions to pan. Cook 1 minute.
  • Add broth and bring to a boil.
  • Add mustard.
  • Pour over pork.

Nutrition Facts : Calories 244.8, Fat 11.7, SaturatedFat 4, Cholesterol 99.8, Sodium 282.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 30.7

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