PORK CHOPS IN ONION 'N GARLIC GRAVY

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Pork Chops In Onion 'N Garlic Gravy image

Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.

Provided by Marie

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
6 pork chops, 3/4 inch thick
salt and pepper
1 onion, chopped
4 cloves minced garlic
1/2 cup water
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 dash gravy browning sauce

Steps:

  • Lightly salt and pepper chops.
  • Brown pork chops in olive oil.
  • Add onions and garlic and saute until soft, being careful not to burn.
  • Add water and bring to a boil.
  • Whisk together flour, chicken broth and browning sauce.
  • Add to skillet, stirring well.
  • Cover and cook over low heat 30 to 45 minutes or until tender.
  • Taste gravy and add additional salt and pepper, if necessary.

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