MIXED BERRY CAKE
Bake up a cake full of summery goodness! Throw in the freshest berries of the season: strawberries, blackberries, raspberries, blueberries... You can't go wrong!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In small bowl, stir together flour, baking soda and baking powder.
- In large bowl, beat softened butter, cane sugar and salt with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until smooth.
- Add half of the flour mixture to the butter mixture; beat on low speed until blended. Add half of the sour cream to the butter mixture; beat on low speed until blended. Repeat with remaining flour mixture and sour cream.
- Spread evenly in pie plate. Place berries on top of batter in single layer.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar; serve with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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