LAUNG CHAI (CLOVES TEA)
Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!
Provided by Mini Ravindran
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put water in a pan on high heat.
- Crush cloves and add to the water.
- Wait till water starts boiling.
- Now lower the heat and let it simmer for 2 minutes.
- Add tea leaves/ tea bag and let it boil for a few seconds on high heat again.
- Add milk and give one boil.
- Add sugar.
- Switch off the gas and cover the lid tightly.
- Let it stand for a minute and sip sip sip!
- Adjust milk and sugar as per your preferences!
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