AMAZING BUTTERMILK BISCUITS
These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.
Provided by Mebriella
Categories Breads
Time 27m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- Combine the dry ingredients in a food processor.
- Pulse a few times until it resembles large, rough crumbs.
- Add the buttermilk and mix JUST until combined. The dough should be sticky.
- Turn the dough out onto a well floured surface.
- Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Cut dough into biscuits using a floured glass or biscuit cutter.
- Bake for about 10-12 minutes until golden brown.
- NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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