CHICKEN & SWEET POTATO PIE

Chicken & Sweet Potato Pie image

Provided by Mandy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 large onion, chopped
750 g ground chicken
750 g sweet potatoes, chopped
250 g button mushrooms, chopped
1 1/2 cups chicken stock
440 g chopped tomatoes
1/2 cup tomato puree or 1/2 cup tomato sauce
2 tablespoons fresh thyme leaves
1 tablespoon Worcestershire sauce
4 large potatoes, peeled and chopped
60 g butter
1/2 cup sour cream

Steps:

Preheat oven to 180°C.
Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
Spoon mixture into a 24cm pie plate.
To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
Mash potatoes with butter & sour cream until smooth & fluffy.
Spread topping over chicken filling evenly.
Bake for approx 20 minutes until heated through & lightly browned.