PORK CHOP MARSALA

Pork Chop Marsala image

Provided by Karla Everett

Categories Pork

Time 25m

Number Of Ingredients 9

4 pork loin chops, boneless 1/2
1/2 tsp salt and pepper
3 tsp olive oil , divided
10 oz white mushrooms ; sliced
1/4 c chopped shallots
1/2 tsp dried thyme or 1-1/2 fresh thyme
1/2 c chicken broth
1/3 c marsala wine
1 tsp cornstarch

Steps:

1. Evenly season chops with salt and pepper and set aside.
2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
4. In the same skillet heat the remaining teas.of oil for 1 minute.
5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
8. Pour sauce over top of warm chops and serve.