PESTO TORTELLINI SALAD
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.
Provided by Chef by Chance
Categories Low Cholesterol
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according the directions on the package. Drain and rinse with cold water.
- Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
- Can serve immediately or cover and refrigerate.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5
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