SALAD TAVERNA

Salad Taverna image

This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup olive oil or 1/3 cup vegetable oil
3 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon anise seed
1/4 teaspoon salt
8 ounces spinach egg noodles, cooked, drained
1/2 lb feta cheese, crumbled
2 tomatoes, coarsely chopped
1/2 cup sliced pitted ripe olives
1/4 cup chopped fresh parsley (optional)
1/4 cup chopped pine nuts (optional)

Steps:

In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.

Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 7.9, Cholesterol 69.7, Sodium 649.9, Carbohydrate 31.4, Fiber 3.5, Sugar 2.8, Protein 11.5

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