PORK CABBAGE ROLLS

Pork Cabbage Rolls image

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

Provided by SARAH_MC21

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground pork
1 cup uncooked white rice
1 clove garlic, chopped
1 onion, chopped
1 medium head cabbage
2 (10.75 ounce) cans condensed tomato soup
2 (10.75 ounce) cans water

Steps:

Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 36.8 g, Cholesterol 36.8 mg, Fat 9.6 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 462.6 mg, Sugar 8.8 g