TURKEY FILLED WONTON CUPS

Turkey Filled Wonton Cups image

Great for your Super Bowl Party! Plus you can even make the wasabi mayo the night before (you can even purchase wasabi mayo in the condiment section these days) and make the wonton bowls in the morning. It's almost too easy! Use as many wonton wrappers as needed to use up the turkey filling.

Provided by dojemi

Categories Healthy

Time 25m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 (16 ounce) package wonton wrappers
1 lb ground turkey
2 stalks green onions, minced (more to garnish) (optional)
2 fresh garlic cloves, minced
fresh ginger (2-inch section, minced)
6 teaspoons low sodium soy sauce
pepper, to taste
mayonnaise
wasabi powder

Steps:

Make your wasabi mayo first. You can also make this the night before.
Be mindful, as it sits it gets stronger.
Preheat your oven to 350 degrees.
Spray a mini muffin tin with cooking spray.
Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom.
Bake at 350 degrees for 10-12 mins or until golden.
In a large bowl, combine turkey, onion, garlic & ginger.
Season with pepper, to taste.
Add the soy sauce.
Mix together well (careful not to over mix or meat will be tough).
You want the mixture to be a nice light brown color.
Place a medium saute pan over medium heat.
When your pan is hot, add the turkey mixture & cook until done (it should take just a few mins).
To assemble:
Place a small spoonful of the turkey mixture into each cooked wonton wrapper.
Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).

Nutrition Facts : Calories 2022.2, Fat 44.4, SaturatedFat 11.4, Cholesterol 399.5, Sodium 4082.3, Carbohydrate 267.3, Fiber 8.6, Sugar 0.6, Protein 125.8