CROSTINI WITH SMOKED WHITEFISH

Crostini with Smoked Whitefish image

Provided by Giada De Laurentiis

Time 1h15m

Yield 20 crostini

Number Of Ingredients 11

1 teaspoon poppy seeds
1 teaspoon white sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
20 slices baguette, 1/4-inch thick (about 1/2 baguette)
1/4 cup extra-virgin olive oil
8 ounces smoked whitefish, flaked
6 tablespoons creme fraiche
2 tablespoons chopped fresh dill
20 caperberries, halved

Steps:

Preheat the oven to 350 degrees F.
Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.