GREEK LAMB BAGUETTE

Greek lamb baguette image

Use up leftover meat from Sunday's roast in this colourful sandwich

Provided by Jennifer Joyce

Time 5m

Yield Makes 1 lunch

Number Of Ingredients 7

Ingredients

1 small baguette , cut lengthways
sprinkle olive oil and red wine vinegar
pinch dried oregano
handful leftover lamb
few slices red pepper and red or white onion
shredded lettuce
3 tbsp crumbled feta cheese

Steps:

Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

Nutrition Facts : Calories 762 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 44 grams protein, Sodium 3.46 milligram of sodium