PORK BELLY SLICES IN SWEET CHILLI GLAZE
Melt in your mouth pork belly with subtle sweet heat
Provided by HomeCookGeek
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200℃.
- Grab an oven tray and line it with greaseproof paper. In a small bowl add the olive, salt & pepper and mix together.
- Place the pork belly on they tray and brush the oil on the pork slices on the front and back. Place in the oven for 25mins, after 25mins turn over and cook for 10mins on the other side.
- After the 10mins take out of the oven and brush the sweet chilli sauce over one side of the pork and place back in the oven for 2mins then take out and brush the other side and pop in the oven for a final 2mins.
- Take out and serve with long grain rice, garnish with spring onion and serve. Enjoy
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