CHINESE CELERY

Chinese Celery image

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

Provided by Jeanne Benavidez

Time 25m

Number Of Ingredients 13

Ingredients

2 Tbsp butter, melted
2 c celery, sliced
1 medium onion, chopped
8 oz water chestnuts, drained
4 oz sliced mushrooms, drained
2 Tbsp slivered almonds
2 Tbsp soy sauce
2 Tbsp oyster sauce
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp ginger
1/2 c water
1 Tbsp cornstarch

Steps:

1. In a large skillet over medium heat, melt the butter.
2. Add everything except water and cornstarch.
3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.

*** Explore more Chinese Celery Recipes »

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