DEVIL'S FOOD CHOCOLATE CHIP MUFFINS

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Devil's Food Chocolate Chip Muffins image

Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 52m

Yield 12 muffins

Number Of Ingredients 10

2 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
1/2-3/4 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups milk
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips

Steps:

  • Coat 12 muffin cups with nonstick cooking spray.
  • In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
  • In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
  • Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
  • Stir just until dry ingredients are moistened; be careful not to overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle remaining chocolate chips evenly over muffin batter.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Place pan on a wire rack to cool for a few minutes before removing muffins from pan.

Nutrition Facts : Calories 271.9, Fat 13, SaturatedFat 4.6, Cholesterol 34.8, Sodium 334.9, Carbohydrate 37.6, Fiber 3, Sugar 16.4, Protein 5.6

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