PORK AND PINEAPPLE STIR FRY

Pork and Pineapple Stir Fry image

I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.

Provided by Shock55

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups white rice, unpreparred
1 lb boneless pork chop, cut in bite size cubes
2 tablespoons cornstarch
2 tablespoons soy sauce
2 teaspoons fresh ginger
1 (20 ounce) can pineapple chunks in juice
2 tablespoons oil
8 ounces frozen sugar snap peas
1 medium red bell pepper, cut in bite size pieces
1 tablespoon cornstarch
1/4 cup soy sauce

Steps:

Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
Serve over rice.

*** Explore more Pork And Pineapple Stir Fry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #healthy-2 #low-in-something #meat #technique