COCONUT CURRY CHICKEN

COCONUT CURRY CHICKEN image

MY FRIEND GAVE ME THIS RECIPE LONG AGO....I MADE IT THE OTHER NIGHT AFTER GOING THRU MY RECIPES N REMEMBERED IT WAS A GOODY. YOU CAN ADD MUSHROOMS, BROCCOLI AND/OR CARROTS FOR A MORE COLORFUL N COMPLETE MEAL :)

Provided by Lora DiGs

Categories Chicken

Time 50m

Number Of Ingredients 12

Ingredients

1 Tbsp curry powder
3/4 c onion, chopped
1 can(s) coconut milk 13.5 oz.
3-4 large chicken breast, cut into strips (i used 3 very large)
2 tsp 5 spice powder
1 Tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1/2 tsp red curry paste
3 c cooked white rice (i cook mine in chicken broth for more flava)!
4-5 Tbsp olive oil
1/2 c chicken broth

Steps:

1. IN A SMALL SAUCEPAN HEAT UP 2 TBLSP. OF OLIVE OIL N SAUTE ONIONS ADD RED CuRRY PASTE THEN ADD CURRY POWDER N COOK FOR A MINUTE THEN ADD TOM PASTE N STIR. ADD COCONUT MILK N CHICKN BROTH. SIMMER UNTIL REDUCED ABOUT 20 MINUTES....SEASON TO TASTE
2. IN A LARGE ENOUGH BOWL TOSS CHICKEN STRIPS WITH 5 SPICE POWDER N 1/2 TSP.EACH SALT N PEPPER. IN A LARGE PAN HEAT 2 TBLSP OF OLIVE OIL...LET IT GET HOT. ON HIGH TEMP. STIR FRY THE CHICKEN UNTIL JUST COOKED, ABOUT 6 MINUTES.
3. STIR IN COOCNUT CURRY SAUCE N SERVE OVER RICE....ENJOY :)

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