POPPY SEED ALMOND SLICES

Poppy Seed Almond Slices image

Tasty little cookies that are great for snacks.

Provided by Anna

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 3h40m

Yield 50

Number Of Ingredients 10

Previous Next

Ingredients

1 cup margarine
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ cups blanched almonds, finely chopped
½ cup poppy seeds
½ cup white sugar for rolling

Steps:

Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.9 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 67.7 mg, Sugar 6.5 g