PROVENÇAL SAUCE

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PROVENÇAL SAUCE image

Categories     Vegetable     Appetizer

Yield 10 people

Number Of Ingredients 7

1 cup (250 mL) mayonnaise
1 tsp (5 mL) chopped garlic
2 cups (500 mL) lightly packed baby spinach
2 tbsp (25 mL) lemon juice
4 anchovies, chopped
2 tbsp (25 mL) chopped parsley
2 tbsp (25 mL) chopped chives

Steps:

  • 1. Combine all ingredients in food processor and process until slightly chunky.

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