POPPY SEED ALMOND COOKIES
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Cream sugar and margarine at med speed until fluffy (about 3 min). Add corn syrup, extract, egg, egg white; beat well. Combine flour, poppy seed and baking soda; stir. Add to creamed mixture, beating well. Drop dough by T onto baking sheets coated with cooking spray. Bake at 350 for 10 min or until lightly browned; let cool on pans 1 min. Remove from pans, and let cool completely on wire racks.
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