AGAVE CURRIED CROCK POT CHICKPEAS

Agave Curried Crock Pot Chickpeas image

This is one of my family's favorite dishes. It takes mere minutes to throw together and it tastes divine!

Provided by worldmom12

Categories Beans

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 (15 ounce) cans chickpeas, drained and rinsed
2/3 cup agave nectar (or honey, if you use honey)
1/3 cup Dijon mustard
3 tablespoons vegan butter (I use Earth Balance)
2 tablespoons onions, finely chopped
2 1/2 teaspoons curry powder (I like Madras, but any kind will do)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon garlic, finely chopped

Steps:

Dump all ingredients into slow cooker, stir to combine.
Cover and cook 4-5 hours on low setting.
Serve over Basmati rice.

Nutrition Facts : Calories 267, Fat 3.1, SaturatedFat 0.3, Sodium 987.1, Carbohydrate 49.8, Fiber 10.2, Sugar 0.3, Protein 11.3

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