STOVETOP STUFFING CHICKEN BAKE

Stovetop Stuffing Chicken Bake image

Provided by Melanie B @MelBelle

Categories Chicken

Number Of Ingredients 9

2 - chicken breast, cubed, raw or
2 - pork chops, boneless, cubed, raw
1 can(s) cream of mushroom soup (or any cream soup will work)
1/2 cup(s) milk
1 cup(s) cheese, shredded (any kind you like)
1 can(s) green beans, juice drained or
1 cup(s) chopped frozen broccoli
2 cup(s) prepared stuffing mix or
- crushed crackers

Steps:

Mix all ingredients together **except for the stuffing or cracker crumbs** and put in a 9x13 casserole dish.
Top with 2 cups of stuffing prepared as on cannister (with a bit of water ). You could also used left over dressing/stuffing from the holidays. I have used crushed Cheese Nips instead of the stuffing. Ritz or any crushed crackers would do.
Bake 30-45 minutes or until bubbly.
This is super easy and everyone loves it. Very flexible to change up the meat, soup, cheese and even the topping.