BRAISED LAMB CHOPS

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braised lamb chops image

my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous

Provided by chia2160

Categories     Lamb/Sheep

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
6 round bone lamb chops
1 onion, sliced
1 vidalia onion, sliced
3 cloves garlic, sliced
cumin (optional)
salt and pepper
1 tablespoon sage
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/2 cup white wine
1 cup water

Steps:

  • heat oil in large pan on stovetop, med hi heat.
  • add onions and garlic, cook to soften.
  • combine spices, rub on both sides of chops and brown on both sides.
  • remove from pan.
  • add wine, to deglaze the pan, reduce to half.
  • add water, bring to boil.
  • add chops and juices back to pan, cover, simmer 1 hour.

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