POMEGRANATE VINAIGRETTE/CRUNCHY VEGETABLE SALAD - CLINTON KELLY

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POMEGRANATE VINAIGRETTE/Crunchy Vegetable Salad - Clinton Kelly image

Number Of Ingredients 6

2 tablespoons pomegranate juice
1 piece shallot (peeled, minced
3 tablespoons sherry vinegar
3/4 cup olive oil
1/2 tablespoon mayonnaise
1 g Kosher salt and freshly ground black pepper (to taste)

Steps:

  • CRUNCHY VEGETABLE SALAD:
  • 3 large carrots (peeled, thinly sliced into strips)
  • 1 large red bell pepper (seeded, sliced into thin strips)
  • 1 large yellow bell pepper (seeded, sliced into thin strips)
  • 1/2 napa cabbage (cored, thinly sliced)
  • 4 radishes (stemmed, thinly shaved)
  • 4 scallions scallions (root end removed, white and light green parts only, thinly sliced on a bias)
  • 1/4 cup parsley (finely chopped)
  • Kosher salt and freshly ground black pepper (to taste)

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