SMART-CHOICE PEPPERMINT-CHOCOLATE PUDDING PIE

Smart-Choice Peppermint-Chocolate Pudding Pie image

With a creamy chocolate filling and a topping made with marshmallows and crushed peppermint candy canes, this pie seems destined to become a family fave.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 cup crushed candy canes

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
Refrigerate 3 hrs. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.
Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g