SPLENDA GINGERBREAD CAKE RECIPE

SPLENDA GINGERBREAD CAKE Recipe image

Provided by Jane11ekay

Number Of Ingredients 12

2 cups Unsweetened Applesauce
3/4 cup Molasses
1/3 cup Vegetable Oil
3 Eggs
3 cups All- Purpose Flour
1 1/3 cup SPLENDAÂ® No Calorie Sweetener, Granular
2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoon Ground Ginger
1 1/2 teaspoon Cinnamon
1/2 teaspoon Ground Clove

Steps:

Preheat oven to 350Â° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350Â°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup SplendaÂ® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.