CRAWFISH CORN MAQUE CHOUX

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Crawfish Corn Maque Choux image

Another one of Mamma's goooooood crawfish recipes!

Provided by Janis McRae

Categories     Other Main Dishes

Number Of Ingredients 9

1 stick butter
1 c bell pepper, chopped
1 c onion, chopped
1 c tomatoes, chopped
1 lb crawfish tails, peeled
16 oz can whole kernal corn. drained
12 oz can creamed corn
salt, pepper and red pepper to taste
1 clove garlic, crushed

Steps:

  • 1. Melt butter in a skillet.
  • 2. Add onions, bell pepper, garlic and crawfish tails. Saute.
  • 3. Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper.
  • 4. Cook uncovered on medium heat for about 30 minutes.
  • 5. Great served as a side dish or served over rice as a main dish.

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