TURKEY DRUMSTICKS WITH PLUM SAUCE

Turkey Drumsticks with Plum Sauce image

Add something savory to your family's Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h30m

Yield 4

Number Of Ingredients 9

Ingredients

4 turkey drumsticks (2 1/2 to 3 pounds), skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup plum sauce
1/3 cup sliced green onions
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
3 cups hot cooked rice, for serving

Steps:

Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey from cooker. Cover with aluminum foil to keep warm.
Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.

Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 210 mg, Fiber 1 g, Protein 58 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg