ROAST CHICKEN RECIPE WITH RATATOUILLE

Roast Chicken Recipe with Ratatouille image

Looking for a new roast chicken recipe? Then try our recipe for Roast Chicken with Ratatouille! This easy roast chicken is a delicious dinner idea all year round. Pair it with seasonal veggies, ratatouille to roast root vegetables!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings, 1/8 recipe each

Number Of Ingredients 12

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
1 whole chicken (4 lb.)
6 sprigs fresh rosemary, divided
6 sprigs fresh thyme, divided
2 zucchini, cut into 2x1-inch matchlike sticks
2 tomatoes, each cut into 8 wedges
1 red pepper, cut into 1-inch-wide strips
1 onion, cut into 8 wedges
4 cloves garlic, minced
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 cup water
3 bay leaves

Steps:

Heat oven to 450ºF.
Reserve 2 Tbsp. dressing for later use. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing. Place 4 each rosemary sprigs and thyme sprigs in chicken breast cavity.
Bake chicken 15 min. Meanwhile, toss vegetables and garlic with reserved dressing in large bowl.
Reduce oven temperature to 375ºF. Meanwhile, dissolve bouillon in water. Add broth to roasting pan; spoon vegetable mixture around chicken. Top with bay leaves, and remaining rosemary and thyme sprigs.
Bake 1-1/2 hours or until chicken is done (165ºF).

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 270 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 31 g