POLLO DE PINA

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Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.

Provided by mariposa13

Categories     Whole Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 whole chicken
12 ounces pineapple juice
1 cup sweet white wine
1/4 onion
3 garlic cloves
1 (12 ounce) can sliced pineapple in syrup
1/2 cup sugar
3 chipotle chiles, blended into a paste
1/4 cup melted butter
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350*F.
  • In a blender, mix pineapple juice, wine, onion, garlic, salt, and pepper. Blend well.
  • Inject the liquid into the chicken all over.
  • Tie back the wings and the legs.
  • Mix together the butter, sugar, and chile chipotle.
  • Coat the outer side of the chicken with this mixture.
  • Place chicken in roaster and put sliced pineapple on top.
  • Cook for 2 hours or until golden.

Nutrition Facts : Calories 875.1, Fat 46.5, SaturatedFat 17.2, Cholesterol 203, Sodium 833.5, Carbohydrate 59.6, Fiber 1.6, Sugar 50.7, Protein 44.5

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