RAILWAY STATION CHICKEN

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Railway Station Chicken image

Make and share this Railway Station Chicken recipe from Food.com.

Provided by Sackville

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cloves garlic, crushed
3 cm fresh ginger, finely shredded
2 red chilies, finely sliced
2 tablespoons sugar
5 tablespoons lime juice
3 tablespoons fish sauce
2 large skinless chicken breasts
salt and pepper
oil, for frying
fresh coriander, to garnish

Steps:

  • Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
  • Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
  • Leave to marinate for 30 minutes.
  • Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
  • Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.

*** Explore more Railway Station Chicken Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #easy     #chicken     #dietary     #meat     #chicken-breasts

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