SUSAN'S SIRLOIN TIP ROAST

Susan's Sirloin Tip Roast image

Provided by Susan Feliciano

Categories Roasts

Time 6h45m

Number Of Ingredients 6

One 3-4 pound sirloin tip roast
(get one that fits your crock pot very closely)
1 white onion, sliced thin
2 clove garlic, smashed and sliced
coarse ground black pepper
1 cup water

Steps:

1. Sear roast on all sides by placing in a very hot greased iron skillet and turning every couple of minutes.
2. Place roast in crock pot on low. Pour the water around the roast. Sprinkle with pepper and a little salt if desired. Place the garlic and onions over top of the roast. Cover crock pot and cook on low 6 hours.
3. With a meat thermometer, check the thickest part of the roast for doneness. I cook until it reaches 160 degrees. When done, remove roast from crock pot with 2 large spatulas or spoons and place on serving platter.
4. Take meat juices and onions from crock pot and place in sauce pan. Dissolve 1/4 cup flour in 1/2 cup water and add to drippings. Boil as for gravy until thick. Add more water if necessary to achieve desired consistency.
5. This roast should slice - it does for me. The cooking time is approximate depending on the size of your roast and how the crock pot cooks. I used the medium size crock pot - about 3 quarts capacity.