ROASTED POBLANO AND ROASTED GARLIC SALSA

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Roasted Poblano and Roasted Garlic Salsa image

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Recipe #54099 without the optional onions.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 7 12 ounce jars

Number Of Ingredients 14

1/2 tablespoon olive oil
1 large vidalia onion, onionsonion diced (3 cups)
1 habanero, very finely minced (can use more to kick up the heat)
1/2 head roasted garlic, Roasted Garlic & Pearl Onions With Herbs
1 tablespoon brown sugar
8 cups diced tomatoes, seeds and liquid discarded
4 roasted poblano peppers, stemmed seeded and diced (1 cup, To make check out Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers..)
1/4 cup fresh basil, minced
fresh cilantro, minced (a mixture of the herbs as great as well)
1 teaspoon cumin
1 teaspoon salt
1 fresh lime juice (2 tablespoon)
3/4 cup vinegar
6 ounces tomato paste

Steps:

  • In a large pot heat oil.
  • Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
  • Add remaining ingredients and bring to a boil then simmer for 15 minutes.
  • Adjust seasoning and place in hot sterilized jars.
  • Process in a hot water bath for 15 minutes to seal.

Nutrition Facts : Calories 163.1, Fat 2.5, SaturatedFat 0.3, Sodium 1180.6, Carbohydrate 34.5, Fiber 7.9, Sugar 17.4, Protein 5.1

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