PEANUT BUTTER CREAM COLD BREW

Peanut Butter Cream Cold Brew image

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup heavy whipping cream
3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons peanut butter
1 teaspoon powdered peanut butter (such as PB2®)
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Steps:

Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 30.3 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 111.7 mg, Sugar 1.6 g