POLLO A LA CACCIATORE (REAL ITALIAN RECIPE)

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POLLO A LA CACCIATORE (REAL ITALIAN RECIPE) image

Categories     Chicken     Appetizer     Side     Low Carb     Low Fat     Kid-Friendly     Quick & Easy     Low Cal     Low Sodium     Low/No Sugar     Dinner     Lunch     Buffet     Healthy

Yield 4-8 plates

Number Of Ingredients 6

9 chicken legs
9 chicken thighs
2-4 branches of rosemary (cut the leaves up into small pieces (1cm))
2 cloves garlic (crushed)
150 ml or 2/3 cup of red wine vinegar
Olive oil

Steps:

  • 1. In a mortar grind or mash the rosemary and crushed garlic together. 2. Add the red wine vinegar to the rosemary and garlic in mortar. 3. In a large pan over medium or high heat (stove top) sear the chicken until golden brown on all sides. If you have an electric skillet that would work best. 4. Pour the vinegar, rosemary, garlic mixture onto the chicken and let simmer on low heat for 1 minute, or until vinegar mixture reduces. 5. Serve immediately.

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