DEVILED EGG MACC SALAD
I was at the grocery store this weekend & saw a salad in the deli case called deviled egg salad. I didn't taste it, but I thought, "why didn't I think of that"? I checked it out pretty close & saw pasta and decided I am going to try that. It really does taste like my deviled eggs. I put the bacon in at the last minute because my...
Provided by LESLIE TRYTHALL
Categories Pasta Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook pasta & eggs in same pot until done. Drain well & cool pasta, set aside.
- 2. Separate egg yolks from whites, Dice whites. In a separate bowl, mash up yolks. Add mayo & seasoning to make up the dressing. You want it more creamy than you would for deviled eggs, so adjust mayo accordingly.
- 3. Combine all ingredients & mix well. (Add bacon if desired.) Refrigerate until well chilled. (If it seems too dry, add a splash of milk & stir well before serving.)
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