LAST MINUTE RIB-EYE STEAKS

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Make and share this Last Minute Rib-Eye Steaks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 48m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/4 teaspoon fresh ground black pepper
4 (11 ounce) rib eye steaks (1 inch thick)
extra virgin olive oil

Steps:

  • Make the rub: in a small bowl, mix the rub ingredients together.
  • Let steaks stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray steaks with the oil.
  • Season the steaks with the rub, pressing the spices into the meat.
  • Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
  • Let rest for 3-5 minutes; serve warm.

Nutrition Facts : Calories 859.1, Fat 69, SaturatedFat 28.1, Cholesterol 212.1, Sodium 614.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 54.8

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