SOUTHERN SHRIMP SALAD CRACKER TOPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southern Shrimp Salad Cracker Toppers image

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

Steps:

  • Mix all ingredients except round buttery crackers, chives and paprika.
  • Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
  • Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

There are no comments yet!