POLENTA FOR LAMB-AND-CHESTNUT STEW

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Polenta for Lamb-and-Chestnut Stew image

Serve this polenta with our Lamb-and-Chestnut Stew.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

2 quarts water
2 cups quick-cooking polenta
Coarse salt and freshly ground pepper

Steps:

  • Pour the water into a large saucepan, season generously with salt.
  • Bring to a boil over high heat. Pour in the polenta in a slow steady stream while whisking constantly. Reduce heat to medium-low, and cook, stirring with a wooden spoon, until the polenta thickens, 3 to 5 minutes. Season with salt and pepper. Remove from heat.

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