SWEET POTATO BURRITOS

Sweet Potato Burritos image

Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

Provided by TishT

Time 37m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

3 teaspoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 10-inch flour tortillas, warmed
8 ounces shredded cheddar cheese, optional
sour cream, optional
green onion, optional
salsa, optional

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a medium skillet, and saute onion and garlic in until soft.
Stir in beans, and mash.
Gradually stir in water, and heat until warm.
Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas.
Top with cheese.
Fold up tortillas burrito style.
Bake for 12 minutes in the preheated oven, and serve.

Nutrition Facts : Calories 511.2, Fat 14.2, SaturatedFat 5.8, Cholesterol 19.9, Sodium 1534.6, Carbohydrate 76.8, Fiber 12.7, Sugar 10.7, Protein 19.7

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