FRUIT PRESERVE SANDWICH COOKIES
Colorful, English biscuits very popular with kids.
Provided by Cassie
Categories World Cuisine Recipes European UK and Ireland English
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
- Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
- Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
- When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 40.7 g, Cholesterol 30.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 50.1 mg, Sugar 24.4 g
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