POACHED PEARS WITH GINGER

Poached Pears with Ginger image

Provided by Martha Stewart

Number Of Ingredients 7

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1 cup dry white wine
2 tablespoons port or full-bodied red wine
3 cups water
1/4 cup honey
1 piece fresh ginger (3/4 inch), peeled and cut crosswise into 6 slices
1 vanilla bean, split in half lengthwise and scraped
4 ripe, firm Bartlett or Comice pears

Steps:

Bring all ingredients except pears to a simmer over medium-high heat in a large saucepan. Reduce heat to medium-low; cook 5 minutes.
Meanwhile, peel pears and cut in half lengthwise. Use a small spoon or melon baller to scoop out core and seeds from each half, leaving stems intact. Trim fibrous strip from center with a paring knife. Gently lower pears into pot. If not completely covered by liquid, lay a piece of parchment paper directly on pears.
Cook until a paring knife slides easily into pears, meeting slight resistance, 15 to 20 minutes. Remove from heat; let cool in liquid 30 minutes. Use a slotted spoon to transfer pears to a large bowl; cover with parchment paper. Cook liquid over medium heat until syrupy, about 15 minutes; discard vanilla pod and ginger. Let cool. Serve two pear halves in each bowl; spoon syrup over pears.

Nutrition Facts : Calories 235 g, Fat 1 g, Fiber 5 g, Protein 1 g, Sodium 10 g